UNITED STATES

INTERNSHIP/ TRAINEESHIP

A 12-month paid training for current students, graduates and career professionals in the fields . Get ahead in your careers with an internship experience abroad!

Application Process

Our process is smooth and easy. We can facilitate your application and get you to your dream destination as soon as possible!

Reservation

1

Reservation & Application

Upon receiving your proof of payment, you will be assigned a dedicated program specialist who will assist you through your application phases.

Interview

2

Host Company and Visa Interview

Deposit the program payment which is inclusive of VAT, DS2019 and medical insurance. Complete our proven pre-interview training workshop to ensure you pass your interviews. We will make sure you'll get hired and have your visa approved!

Flyout

3

Flyout and Experience USA

VIP has dedicated specialists to adequately prepare you before you fly out. We will conduct a Pre-Departure Orientation Seminar (PDOS) to help participants fully understand the succeeding procedures as well as what they should expect once they arrive. The PDOS is the final step in the process before the participants head to the host country and begin their program.

What's the rate?

There is plenty to experience!

12 Months Internship Program: Culinary

Reservation
(Non refundable)

Training & Evaluation
(Non Refundable)

Program

PHP 3,000



$ 450



$4,100

Sevis
(US Government Fee)

Embassy Appt
(US Government Fee)

Flight & Program Loan

$ 220



$ 160

Available

6 Months Internship Program

Reservation
(Non refundable)

Training & Evaluation
(Non Refundable)

Program

PHP 3,000



$450



$ 3,100

Sevis
(US Government Fee)

Embassy Appt
(US Government Fee)

Flight & Program Loan

$ 220



$ 160

Available

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Inspired by the bustling bakery delis of London, New York and California, our cases are filled with smoked fish, caviar, artisanal charcuterie, colorful vegetable dishes & hearty salads. Chefs prepare made-to-order sandwiches from a red-brick pizza oven using quality local meats & cheeses. A curated grocery of house-made dried pasta, jams, olive oils, sauces, local eggs, cook’s pantry and fresh herbs line the shelves while cases of cheese and gelato are available for takeaway. The bar serves Figure 8 Coffee and freshly squeezed juice by day, with wines by the glass and draft beers are available through the evening. Pastry Director Jen Tucker and Baking Director Alex Manley oversee an extensi…

Joann’s Fine Foods is a South Congress neighborhood spot, a new take on the American diner, and a vacation for locals and tourists alike. Open early and late at the Austin Motel, Joann’s is a welcome respite for early birds and night owls, outlaws and in-laws, all ways always. The menu is a tribute to diner culture featuring Tex-Mex favorites and California inspired healthy options. Classic breakfasts, milkshakes, enchiladas, fish tacos on house-made tortillas, colorful salads, daily juices, a pecan-burning grill, and an impressive mezcal collection all find a home here. There’s something for everyone – when in doubt, just say “meet me at Joann’s.” All Ways Welcome. So Close Yet So Far Out.…

Jeffrey’s is a neighborhood fine dining restaurant featuring dry-aged prime beef and French American classics.…

Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations. Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner. Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.…

Immerse yourself in the eclectic culture of the capital city during your stay at the newly renovated Residence Inn Austin Downtown/Convention Center. Nestled between Austin Convention Center and 6th Street, a vibrant entertainment district, our hotel places you in the heart of the city near attractions such as Barton Springs Pool, Paramount Theatre and Bullock Texas State History Museum. Step outside out doors to explore all this unique city has to offer. Whether you're in town for a festival weekend or a lengthy business trip, our extended-stay hotel boasts convenient amenities that will help maintain your momentum on the road including fully equipped kitchens and a complimentary breakfast …

Overlooking Lake Travis, Lakeway Resort and Spa features beautiful accommodations amidst the natural landscape of Texas Hill Country's pristine setting. Boasting a boutique spa with significant lake views, a Kid Zone recreation center, a pool playground and extensive meeting and event space with impressive lake vistas throughout, the resort offers an abundance to discover, with close proximity to championship golf courses, premier wine tours, outdoor recreation and water sports.…

Agriculture:
Michelle Dalit


I would say that of the whole experience, I enjoy the training the most because we’re learning so much. But getting to know other trainees of different nationalities has been really fun too!

Au Pair:
Iris Kay Policarpio


My experience here is so memorable! I have a very kind and supportive host family and very sweet host children. I am so happy to be here and right now, we are in their vacation house in Tahoe Donner, which is about 5hrs drive from San Francisco. I really feel that I am part of their family.

Teachers:
Jefferson Navas


Math Teacher, Arizona, USA
The program is amazing. I am learning about the traditions and cultures of India, Germany, Korea, and of course America because of my co-teachers (from around th world)
The program gave me a good opportunity to know the educational system and student body here in the US and I am happy to experience being part of their culture with my co-teachers, students and administrators. I feel positive and glad to be part of this program.

Work and Travel:
Gillian Melgar


Room Attendant Intern, Meritage Resorts and Spa, California
The work and travel program is perfect for anyone who loves adventure and learning. I myself joined the program because I wanted to see the Golden Gate Bridge and visit and wineries of Napa Valley and Sonoma!
I'm just a curious student and a wanderer who wanted to spend her summer break in a productive way.

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