TGI Fridays - Carousel
Cannington, Western Australia, Australia
Listen, we crave good ribs and steaks just as much as you do. That’s why Fridays fire-grills. With meat, the trick is to lock the flavor inside, so we sear and seal, caramelizing the meat with fire, for more taste and more tenderness. Every. Single. Bite. We also created a spice mix over five years ago—sweet, smoky, and… well, honestly, we’re getting hungry just thinking about it.
- Applicants must have completed at least 1 year full-time Culinary College or University program. Must have at least 12 months of full-time work experience as cook or chef within the past 2 years.
$19.00 AUD per hour