TGI Fridays - Carousel

Cannington, Western Australia, Australia


Listen, we crave good ribs and steaks just as much as you do. That’s why Fridays fire-grills. With meat, the trick is to lock the flavor inside, so we sear and seal, caramelizing the meat with fire, for more taste and more tenderness. Every. Single. Bite. We also created a spice mix over five years ago—sweet, smoky, and… well, honestly, we’re getting hungry just thinking about it.

Position

Stipend

Start Date

Program Duration

Information

Culinary

  1. Applicants must have completed at least 1 year full-time Culinary College or University program. Must have at least 12 months of full-time work experience as cook or chef within the past 2 years.

$19.00 AUD per hour

ASAP

12 months

Availability

Available

Unavailable